Fresh whiffs of lemon, vanilla bean and tropical fruits. Notes of Honeycrisp apple, marjoram, and cucumber sing though the bright acidity, indicative of the cool climate vineyards, and come into beautiful balance by the creaminess and viscosity which linger on the palate.
Columbia Valley, WA
This is a barrel-fermented white that fully embraces its richness in the form of a baked pear, caramel and crème brûlée. It’s full bodied and ample in fruit, with an underlying crispness that brightens the finish.
Sonoma Coast, CA
Aromas of Meyer lemon and peach, orange blossom, honeysuckle, brioche, kiwi fruit with flavors of citrus peel, kumquat, golden delicious apple.
Granitic mineral driven palate, gravelly tannins, bright acidity that is seamlessly integrated.
Dundee, OR
Aromas of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.
Monterey, CA
Pretty aromas of citrus blossom and passion fruit spring from the glass. Its elegant palate reveals flavors of lemon, Asian pear and kumquat with a beautiful weight and roundness—all supported by an attractive, crisp backbone of acidity. A lingering finish laced in succulent citrus begs you to take another sip.
Russian River Valley, CA
Inviting mix of baked apple, dried mango, brioche and stone. Complex, with excellent balance the finish builds to a long fruit-mineral-spice aftertaste. Columbia Valley, WA
Aromas of vanilla, melon and mango are layered with apricot, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
Carneros, CA
Aromas and flavors of honeysuckle, kiwi, apricot, citrus zest, pineapple, and toasted almond – a dazzling, juicy bowl of exotic fruit held together with flinty structure, pleasing minerality, and refreshing acidity.
Napa Valley, CA
Scents of Bosc pear and Honeycrisp apple with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. True to the Russian River Ranches style, the wine is beautifully focused on the palate with bright acidity and a nicely balanced long, flavorful structure.
Russian River, CA
This wine offers up fragrant notes of lychee, lemongrass & passionfruit , but the green flavors of green/jalapeno pepper explode in the mouth on your first taste. Wine was aged 5-6 months in stainless steel tanks prior to bottling in August 2018. This New Zealand Sauvignon Blanc is crisp & refreshing! This is a very unique Sauvignon Blanc!
Marlborough, New Zealand
Rich white wine with notes of muskmelon, guava, cantaloupe, sweet snap pea and a combination of florals. The finish is vibrant, bright and fresh.
France
The 2017 shows this balance in spades. The typical stone fruit, white flower, and lightly herbaceous aromatics are perfectly complemented with crisp, minerally flavors. The sturdiness of the wine holds up to classical Sauvignon Blanc pairings but allows for culinary exploration as well. I have been known to uncork a bottle after an evening of powerful red wines to lighten the mood and pair with a perfectly ripened Brillat-Savarin.
Napa Valley, CA
This wine offers notes of melon and fresh citrus with a bright and well-rounded mouthfeel from the combination of using neutral French oak and stainless steel for eight months.
Columbia Valley, WA
Medium straw color with yellow hues. Minerals, peaches, and and citrus on the nose. On the palate, tart citrus flavors of juicy meyer lemon, grapefruit, and lime intermingle with notes of honeysuckle, minerals, and grass.
Loire, France
Takes on the magical flavors of passion fruit, bright citrus and gooseberry, with a zesty finish.
New Zealand
Intense and multi-layered, the bouquet is dominated by mineral, vine blossom, yellow nettle blossom, honeysuckle, white vine rose, hawthorn, lemon, lime, white peach, completed by acacia honey and candied anise. Rich, balanced, and elegant, the zesty flavors are reminiscent of the aromas with additional guava, Williams pear, Mirabelle plum and fresh almond notes. The strong mineral background, a stamp from our terroir, balances the overall richness and gives superb refinement.
Sonoma County, CA
A viscous mouthfeel. Unreserved minerality. A medley of soft melon and palate-tickling citrus zest. Gorgeous balance and a silky smooth finish. We love it alone but even more so with lunch.
Columbia Valley, WA
Aromas of citrus, guava, lemongrass, orange blossom and hints of boxwood and tangerine. On the palate, the wine is fresh and bright with citrus flavors and a lingering finish with a touch of bright acidity.
Napa Valley, CA
Lively aromatics, mango, guava, a touch of ginger, apple and honey. On the palate there is a playful grassy element, candied Meyer lemon with anise and a finish of tart lime, pithy grapefruit and bright acidity.
Napa & Sonoma County, CA
Pale yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavours, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. A full flavoured, medium bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavours that linger on the dry, clean finish.
Marlborough, New Zealand
Pale pink in color, the aromas offer notes of strawberry, bubblegum and apple. Lightly spritzy, it brings forward somewhat-weighty-feeling fruit flavors.
Columbia Valley, WA
Year after year this light wine shows its qualities with typical fruity and spicy notes. The grapes- including emblematic Mourvèdre – come from 5 different types of soils that perfectly complement one another.
France
This wine is fresh, bright, and appealing. Its aromas and flavors of wild strawberries and tart citrus should make it a lovely match with fresh salmon sashimi.
Sonoma County, CA
Has a nice appearance with a light and fresh pink color. Taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity.
France
Bright strawberry with the minerality of a garden just after a rain.
Yakima Valley, WA
Obtained mainly from Negroamaro grapes, it conquests at first sight with the characteristic crystalline cherry-red colour and enchants with fruity scents of cherry and strawberry. In the mouth it is fresh, smooth and nicely persistent.
Italy
Albuquerque, NM
JNSQ Rosé Cru is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with savory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner.
CA
The wine shows aromas and flavors typical of Trepat, with fresh and elegant notes of strawberry, raspberry and rose petals. Balanced acidity keeps the wine light and fresh.
On the nose, initial lime zest and tangerine aromas mingle with gooseberry, apricot, meringue, honey, mint, jasmine, gardenia, and green tea. The palate is impeccably balanced with refreshing, mouth-watering acidity and a bare touch of sweetness. It is bright, intense and exotic with ample richness and texture that lingers, finishing clean, fresh and juicy.
Newberg, OR
The oldest block in DuBrul Vineyard, these vines were planted in 1982. They continue to produce beautiful fruit. A perfect balance of incredible flavor, bright acidity, sweetness, and low alcohol; this wine is our version of a German Spätlese Riesling.
DuBrul Vineyard, Yakima Valley, WA
This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously firm, delicate finish.
Germany
This dry Riesling has a great combination of berries and stone fruits with herbal touches. Super clean with impressive depth.
Germany
Exhibits a pale straw color and opens with fresh notes of lime, Meyer lemon and Bartlett pear. Hints of petroleum wax, orange blossom and wet stone are reinforced by a crisp acidity that pays tribute to our Germanic approach.
Columbia Valley, WA
A fruit-driven nose of lychee nut, white peach, and spiced apple. The classical citrus-type components are definitely there as nuances: orange blossom, lemon curd and vitamin-C tablet. The palate is classically framed for a drier style. Ripe phenolics and just a hint of residual sugar give it weight, polished richness, and just a hint of grip on the finish.
Woodinville, WA
Candied lemon, apricot peel, Asian pear, and anise join with salinity to give impeccable freshness to this bone dry Riesling.
Fingerlakes, NY
Fennel and tarragon engage with the usual spicy apples; the balance is so seamless it subsumes whatever sweetness actually may be present; the finish is taut, herbal, long and dry.
Germany
The color is straw yellow. The bouquet on the nose is very elegant with the typical varital scent of Williams pear. Dry, harmonious and fine taste with a good balance and a lingering fruity finish.
Italy
Straw yellow color, clean intense aroma, and dry golden apple taste, this signature Pinot Grigio is full of authentic, flavorful personality.
Italy
Unique blend of 58% Pinot Gris and 42% Viognier creating a rare wine with intense fruit aromas and a rich,crisp finish.
Columbia Valley, WA
SMELLS LIKE: white flower, waxy & citrus notes, hint of minerality
TASTES LIKE: hints of sweet citrus, white peach, fresh melon
MOUTHFEEL: lush & viscous, bright acidity on the finish, a foodie's wine!
Walla Walla, WA
Dry white wine, floral entry, hints of balsam, minerality and citrus. Refreshing, savoury, long-lingering persistence
Italy
Dry white wine, fruity, full bodied, mineral, balsamic, sapid with bitter almond finish, peristent
Italy
Zesty and refreshing, it offers clean citrus notes reminiscent of tangerine and lime, hints of crushed stone and stone fruit, and a long, crisp finish.
France
A magnificent Tuscan white that shows off that beautiful balance of zest and melon. Hints of floral aromas that lead to a dry wine refreshing on the palate.
A richly aromatic wine, resplendent with tangerine, apricot, ripe pear and apple with touches of honey and anise. Crisp acidity greets the palate while mouth filling fruit flavors linger on the palate.
Yakima Valley, WA
Deep straw yellow. Pleasingly fruity and persistent bouquet, with notes of Golden Delicious apples and almonds. Good body on the palate, well balanced, elegant, with silky texture and distinct finesse.
Italy
Delicate, dry and fresh, with tones of white almond and apple.
Italy
Apple and an interesting woolly scent on the nose, the palate offers soft pear and white fruits. A touch of sweetness, makes this bottle a perfect aperitif, and an exceptional complement to fish.
Classic and refined Loire Valley sauvignon blanc. Now at its best, Etienne Daulny's 2017 vintage is pure and fresh with subtle gooseberry scents and flavours that meld with currant-leaf and asparagus note
One of the classic wines of the Loire Valley, Sancerre is renowned for its ability to partner fish, salads, quiches, poultry and goat cheese, a specialty of the area.
France
Sweet melon aromas. Off dry in style flavors of ripe pear and honeydew. Nice full mouthfeel with fresh acidity and lingering finish.
France
France
A delightfully fizzy and flavorful wine of 100% Garganega, the best white varietal in the region. Although made to be playful, you can taste the quality behind the facade. Succulent white peach and creamy ripe pear with brisk briny floral notes, all sailing along a rush of tiny gentle bubbles.
Italy
On the nose there is the nectar of field flowers such as camomile, elderflower, iris. Mineral on the palate with a finish of almond, typical of classic Garganega. Italy
Aromas of slate, citrus peel and apple are followed by sleek lively fruit flavors.
Red Mountain, WA
Yellow with green hues; clean and bright. Ample, forthright nose, highlighted by the typical varietal aromas of the Albariño (ripe apples and pears, stone fruit, particularly apricots) and a remarkable citrus background. Lively, fresh and structured in the mouth, with well-integrated acidity. Very persistent aftertaste, where hints of exotic fruit (lychees) make their appearance.
Spain
A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a warm taste.
Italy
This gorgeous Verdelho, our only white wine, has a lovely, creamy texture, great acidity and long, persistent flavors of honeysuckle, pineapple and citrus. It's all the things we love about white wine.
Australia
This is an impressive offering of the variety, showing complex aromas of grapefruit, nectarine, jasmine, hazelnut and oatmeal on the nose, followed by a concentrated palate that is elegant and persistent. The wine offers excellent depth and rich texture, brilliantly structured by firm acidity. A seriously good food wine.
Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish.
Spain
Aromas of ripe pears, cucumber peel, and honeydew melon rind in the nose. It's lively, bright, precise and a tiny bit saline in the mouth.
Columbia Valley, WA
Fermented in neutral French oak barriques, concrete eggs and stainless steel. Heavy battonage through fermentation, aged for 11 months on lees and then bottled in the spring.
Walla Walla, WA
Vibrant melon and stone fruit aromas are complimented by notes of honeysuckle, citrus, white tea and baking spice. The wine is fresh and tactile on the palate with flavors of cantaloupe, white peach and nectarine, enhanced by flint and lightly toasted notes. This energetic white Rhone blend finishes dry and focused, with excellent minerality and a light phenolic edge.
Walla Walla, WA
Pale straw yellow color with fresh floral, citrus and melon aromas with hints of almond. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish.
Italy
Honeysuckle, peach and pear aromas precede an explosion of pineapple peach and pear. The palate is peachy Bosc pear leading to tangerine with hints of coconut in the background. The Love-Struck finishes with layers of peach, pear and just a hint of hazelnut.
Columbia Valley, WA
Fresh pear, apricot, white peach, juicy fruit bubble gum, minerals, amd bright acidity. Very balanced, and dry. A vital wine with good viognier expression (exotic fruit, floral notes). In the mouth, juicy, ripe fruit (mango, pineapple, lychee) and a light spiciness (mint, fennel). In the mouth development manifest a slight fatty and (citrus) acids, with in the finale a pleasant minerality.
France
A lush & beautifully aromatic white with flavors of peaches & pears.
Rogue Valley, OR
Sleek and polished with pretty pear, peach, floral and spice flavors that play against tangy acidity. Year after year it is recognized as one of Washington's best examples of Viognier.
Columbia Valley, WA
The AGO sparkling will send you on an odyssey to the Greek Islands, sailing in search of a conch shell to use as the vessel to pour this crispy, bright tipple. Bon voyage!
Columbia Valley, WA
Aged upon the lees for 10 years before disgorgement, the wine contrasts voluptuous Mirabelle plum and white peach with elegant violet and red cherry. The creamy and concerted middle palate is held together by taut malic acid energy and volcanic mineral length.
Willamette Valley, OR
The Pinot Noir-dominated blend provides impressive red-fruited dimension to the ripe pear, fig and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish.
Willamette Valley, OR
Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine’s power is remarkably restrained. The various sensations – silky, salty, sappy, bitter and briny – converge and persist.
France
Exuberant bubbles, with a brilliant and golden colour. Lush aromas of ripe peach, apricot and pineapple cascade from the glass, chased by hints of vanilla and caramel, yeast, dried fruit and honey. One sip unleashes intense, complex flavours of fresh fruit and caramel that morph into a long, lingering finish.
France
The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. This champagne is the perfect accompaniment to mild and subtly spiced dishes with cooked fruit, sweet/savory dishes or tajines. A blend of three vintages, the Grande Réserve Brut is adaptable by nature — from apéritif to dessert.
France
A beautiful salmon pink hue. Ripe blueberries and a subtle spiciness from the Pinot Noir with creamy complexity from the Chardonnay. Raspberry fruit and honeysuckle flavors on the palate, with a persistent delicate mousse.
A beautiful garnet in color, this Rose NV has a delicate, fine mousse and rich, fruit flavors. This full-bodied sparkler starts with floral and berry aromas which introduce flavors of cherry. raspberry and wild strawberry, finishing delicately with zesty acidity.
Albuquerque, NM
Fior d’Arancio means “orange blossom.” Indeed, there are aromas and flavors of such along with mandarin, nectarine and ripe melon in this unique style, made from the moscato giallo clone, which is rare. The wine is frizzante, sweet, crisp and refreshing.
Italy
A complex assemblage of primarily Pinot Noir and Chardonnay, Brut Prestige opens with gorgeous layered white blossom aromas, followed by creamy vanilla, citrus, stone fruit and melon. With elegant acidity and crisp structure, this medium-bodied sparkling wine displays an excellent mousse and a rich, lingering finish. Refreshing acidity and fruit character makes Brut Prestige an excellent food wine.
Napa, CA
Pale gold in color, abundance of delicate bubbles. Floral aromas of fruit with subtle predominance of white fruits: pear, apple, almonds and hazelnuts. Fresh opening, smooth, pleasant and balanced.
Chouilly, France
Spring blossom and smoke notes mix in this lively Champagne, with a creamy bead carrying hints of lemon shortbread, peach and ground ginger.
Champagne, France
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