Fresh whiffs of lemon, vanilla bean and tropical fruits. Notes of Honeycrisp apple, marjoram, and cucumber sing though the bright acidity, indicative of the cool climate vineyards, and come into beautiful balance by the creaminess and viscosity which linger on the palate.
Columbia Valley, WA
Whole cluster pressed, aged in seasoned French Oak for 18 months and bottled without filtration.
Ribbon Ridge, OR
Intense green-yellow color with golden highlights. The nose offers ripe white fruit aromas such as pears and peaches that are interwoven with delicate citrus and floral notes, such as Jasmine. The palate shows rich and concentrated ripe pear, apple and apricot flavors with a light note of minerality. The wine finishes long and complex with crisp, mineral acidity.
This Chardonnay style follows in the footsteps of the great White Burgundies. Tropical and citrus fruits, bright natural acidity, and rich creamy texture combine to create this imminently age worthy Chardonnay. After 17 months of sur lees aging, the wines are bottled unrefined and unfiltered.
DuBrul Vineyard, Yakima Valley, WA
Aromas of baked apple and pears, pineapple, lemon and white flowers. On the palate the wine opens up with toasty brioche and baking spices, with a lush finish that is balanced with acidity and a rich creaminess.
Russian River Valley, CA
This chardonnay harvested in local gravel soils at early maturity. Its aging in oak barrels for a year offers a fleshy wine, robust, fine but also very fresh.
This is a delicious, full‐bodied Chardonnay with aromas and flavors of Meyer lemon, citrus, apple, graham cracker, creamy marshmallow, peach, apricot, pear, brown sugar and spice. Trè Terre is a wine with bright fruit, nice acidity and a long, lingering finish.
Russian River, CA
Aromas of Meyer lemon and peach, orange blossom, honeysuckle, brioche, kiwi fruit with flavors of citrus peel, kumquat, golden delicious apple.
Granitic mineral driven palate, gravelly tannins, bright acidity that is seamlessly integrated.
Aromas of peach, nectarine, marmalade, yellow floral, baking spices, and honey. Those aromas echo on the palate and are complemented by orange and apricot, and balanced with a creamy texture from aging sur lie. Flavors of crème brûlée and a touch of oak can be found on the long finish.
Inviting mix of baked apple, dried mango, brioche and stone. Complex, with excellent balance the finish builds to a long fruit-mineral-spice aftertaste. Columbia Valley, WA
On the palate there is explosion of aromas, anise, apple and buttery pear.
White peach, crushed rocks, spice and brioche notes all emerge from this medium to full-bodied Chardonnay that has depth, layered texture and length.
Aromas of vanilla, melon and mango are layered with apricot, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.
Aromas and flavors of honeysuckle, kiwi, apricot, citrus zest, pineapple, and toasted almond – a dazzling, juicy bowl of exotic fruit held together with flinty structure, pleasing minerality, and refreshing acidity.
Napa Valley, CA
Scents of Bosc pear and Honeycrisp apple with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom. True to the Russian River Ranches style, the wine is beautifully focused on the palate with bright acidity and a nicely balanced long, flavorful structure.
Russian River, CA
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